This is a big favourite of mine, a lovely restaurant run by genuinely nice people. After a long tiring and trying day on Friday I needed something to lift my spirits and two point came up trumps. My wife and I turned up at about 9:30 without a reservations and despite the place being full they found us a table after a short wait. We had some spring rolls and tender satay to start followed by a lovely spicy chicken Pad Keh Mau. This was washed down with a lovely Rioja. we shared a desert as a treat and with tip the whole lot came in at £50. Great food at a sensible price. No wonder it always busy.
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