Went to the royal china on Saturday with my wife for a bit of dim sum. We had a very nice meal, the dishes looked and tasted freshly cooked. The rice in particular was excellent. We have been big fans of dim sum at the Bakers street branch for a number of years so were keen to give our new "local" Bayswater a go. On a whole we were very impressed, nice food though our favourite the sesame prawn rolls weren't as good as we have had at Baker st. Service was good though I was really annoyed to see they tried to get a double service charge off us when we paid. We had already paid 13% service charge so to be asked for more was terribly cheeky. They need to stop this sort of sharp practice. The restaurant was full and very buzzy. The meal came to £56 for two which was high but probably down to the two beers we had at £4.00 each.
Sunday, December 28, 2008
Food 8 | Service 6 | Atmosphere 8 | Value for money 6